Friday, September 19, 2008

Vegan Earl Grey Cupcake

This week I tried the Earl Grey recipe from VCTOTW. I have to say I really like it. I used loose tea (not sure of the quality). The finished product is a deep golden brown and has a nice Earl Grey flavor-love that bergamot! I paired it with a vegan lemon buttercream, which mellows the tea a bit, but the flavor that lingers on your palate is the Earl Grey. I brought them to a party tonight and they went over really well.

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